Ingredients:
Colombia milk chocolate 31.5% (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), Colombia white chocolate 18.1% (sugar, cocoa butter, milk powder, soya lecithin, natural vanilla), caramel 8.7% (light muscovado sugar, Dorset fresh cream (milk), butter (milk), glucose syrup), Ecuador dark chocolate 7.5% (cocoa mass, sugar, cocoa butter, sunflower lecithin), Dorset fresh cream (milk) 6.8%, hazelnut praline 6% (50% hazelnuts, sugar), Colombia dark chocolate 5.2% (cocoa mass, sugar, cocoa butter), Colombia blonde chocolate 5.1% (sugar, cocoa butter, caramel powder (sweet whey (milk), butter (milk), maltodextrin, sugar, skimmed milk, natural vanilla), milk powder, skimmed milk powder, caramelised sugar, sunflower lecithin, salt, natural caramel flavour), coconut oil 2.6%, pistachio paste 1.8% (100% pistachio), vanilla seeds, lemon curd (butter (milk), eggs, sugar, lemon zest, lemon juice), lemon oil, rhubarb jelly (rhubarb, sugar, pectin), rhubarb puree (100% rhubarb), tangerine jelly (tangerines, sugar), orange oil, roasted cocoa nibs, raspberry jam (raspberries, sugar, apple pectin), freeze-dried raspberries, ground nutmeg, almond butter (100% roasted almonds), sour cherry jam (sour cherry, sugar, apple pectin, citric acid), almond flavour (natural almond flavour, vegetable oil, soya lecithin), fresh mint, cane sugar, passionfruit puree (100% fruit), glucose syrup, apple pectin, citric acid, guava puree (100% fruit), butter (milk), lime juice, Dorset honey, arbequina olive oil, black treacle, freeze-dried strawberries, strawberry puree (100% fruit), pink peppercorns, balsamic vinegar (wine vinegar, concentrated grape must, colouring (caramel (sulphites))), Dorset sea salt.
Decorative finishes: Colombia milk chocolate flakes, cocoa butter, safflower, lemon, spirulina, sweet potato, radish, cherry, apple, calcium carbonate, iron oxides.
Cocoa declarations – Colombia milk chocolate contains 47% (min) cocoa solids, 23% milk solids; Colombia white chocolate contains 36% (min) cocoa butter, 18% milk solids; Ecuador dark chocolate contains 72% (min) cocoa solids; Colombia dark chocolate contains 70% (min) cocoa solids; Colombia blonde chocolate contains 35% (min) cocoa butter, 18% milk solids.